Lido Azzurro

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a creamy fava bean puree, drizzled with local olive oil and a hint of chili.

$28

Focaccia Barese con Pomodorini e Origano

Classic Puglian focaccia, freshly baked with cherry tomatoes, fragrant oregano, and a generous splash of extra virgin olive oil.

$12

Burratina con Prosciutto Crudo e Rucola

Creamy burrata cheese from Puglia, paired with delicate slices of cured ham and fresh wild arugula.

$24

Frittura di Paranza

A delightful mix of local fried small fish and seafood, lightly battered and served with a lemon wedge.

$32