Lido Le Nereidi

Spaghetti alle Vongole

A classic Italian pasta dish featuring fresh clams, garlic, olive oil, and a hint of white wine, tossed with al dente spaghetti.

$22

Grigliata di Pesce Misto

A generous platter of mixed grilled seafood, including local catch like swordfish, calamari, and prawns, seasoned simply to highlight their natural flavors.

$35

Insalata di Polpo

A refreshing and tender octopus salad, prepared with boiled octopus, cherry tomatoes, celery, and a lemon-infused olive oil dressing.

$18

Cannolo Siciliano

The iconic Sicilian dessert: a crispy fried pastry shell filled with sweet, creamy ricotta cheese, often candied fruit or chocolate chips.

$9