Polishing the menu…
Polishing the menu…
SIRACUSA'S COASTAL GEM FOR SUNSET COCKTAILS
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Arancini al Ragù
Crispy fried rice balls filled with rich slow-cooked meat ragù and melted mozzarella, a true Sicilian classic.
$12
Caponata Siciliana
A sweet and sour medley of fried eggplant, celery, olives, and capers in a tomato sauce, served with crusty bread.
$14
Fritto Misto di Mare
A delightful platter of lightly fried calamari, shrimp, and small local fish, served with a lemon wedge.
$22
Tagliere di Salumi e Formaggi
A generous board featuring a selection of local cured meats and artisanal Sicilian cheeses, accompanied by olives and honey.
$25