Liman Balık Restaurant

Featured dishes

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, expertly grilled to perfection and served with a drizzle of olive oil and lemon.

$28

Foça Style Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, garlic, peppers, and a hint of butter.

$25

Mezze Platter (Meze Tabağı)

A generous selection of cold appetizers including local cheeses, olives, various dips, and seasonal vegetables.

$18

Fried Calamari (Kalamar Tava)

Tender calamari rings lightly battered and fried until golden, served with a tangy tartar sauce.