Polishing the menu…
Polishing the menu…
TIJUANA'S UNDERWATER OASIS: COCKTAILS & CATCH
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Aguachile Verde
Fresh shrimp marinated in a vibrant green sauce of serrano chilies, lime, cilantro, and cucumber, served with crispy tostadas.
$16
Tacos Gobernador
Sautéed shrimp with bell peppers, onions, and cheese, folded into warm tortillas and grilled to perfection.
$14
Ceviche de Pescado
Diced white fish cured in lime juice with red onion, tomato, cilantro, and a hint of jalapeño, served with avocado.
$15
Pulpo a las Brasas
Tender grilled octopus seasoned with paprika and olive oil, served alongside roasted potatoes and a tangy chimichurri.
$22