Little Kitchen

Featured dishes

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor profile.

$12

Taco Rice

A fusion dish born in Okinawa, combining seasoned ground beef, lettuce, tomato, cheese, and salsa served over a bed of white rice.

$11

Rafute

Slow-braised Okinawan pork belly, simmered until incredibly tender in a sweet soy sauce, ginger, and awamori broth.

$15

Soki Soba

A comforting bowl of Okinawan soba noodles in a delicate broth, topped with tender, fall-off-the-bone stewed pork ribs.