Local Breakfast

Kaleh Pacheh

A traditional Iranian stew made from the head and hooves of a sheep, slow-cooked to tender perfection and rich in flavor.

$8

Halim

A thick and hearty porridge made from wheat, barley, and shredded meat, often garnished with cinnamon and melted butter.

$6

Adasi

A comforting lentil soup, slow-cooked with a blend of spices and often served with a squeeze of fresh lemon.

$5

Nan-o Panir-o Gerdoo

Freshly baked flatbread served with local feta cheese, walnuts, and fresh herbs, a simple yet delicious classic.

$4