Polishing the menu…
Polishing the menu…
LORENGO: A CULINARY GEM IN ALAIOR
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Caldereta de Langosta
A rich and flavorful lobster stew, slow-cooked with fresh tomatoes, peppers, and aromatic herbs, served with toasted bread.
$65
Arroz de la Tierra
A traditional Menorcan rice dish featuring local meats like sobrasada and botifarró, simmered with saffron and vegetables.
$28
Pescado a la Sal
Whole fresh catch of the day, baked in a crust of sea salt to perfectly preserve its delicate flavor and moisture.
$35
Tumbet Menorquín
A vibrant vegetarian casserole layering thinly sliced potatoes, eggplant, and zucchini with a rich tomato sauce.
$22