Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE BORICUA SPIRIT!
Mofongo Relleno de Camarones
A classic plantain mash, seasoned and fried, generously stuffed with succulent, garlic-infused shrimp.
$24
Pescado Entero Frito
A whole fresh-caught snapper, perfectly fried until crispy, served with tostones and a vibrant pique sauce.
$32
Empanadillas de Chapín
Crispy fried turnovers filled with a savory and subtly sweet stew of local trunkfish, a true island delicacy.
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$12
Coquito Martini
A festive cocktail blending coconut cream, rum, and spices, served chilled in a martini glass.
$14