Los Dukes Beach Bar

Ceviche Morón

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Grilled Red Snapper

Whole red snapper, seasoned with local herbs and grilled to perfection, accompanied by a side of coconut rice and sautéed vegetables.

$25

Arepas de Mariscos

Crispy corn cakes filled with a rich and creamy seafood mix, featuring shrimp, calamari, and mussels, a true Venezuelan delight.

$16

Los Dukes Tropical Punch

A signature cocktail blending local rum with fresh pineapple, passion fruit, and a splash of grenadine, served over ice.

$12