Los Helechos Grill

Encocado de Pescado

Fresh white fish simmered in a rich, creamy coconut sauce with peppers and aromatic herbs, served with rice and patacones.

$15

Ceviche de Camarón

Succulent shrimp marinated in lime juice with red onion, cilantro, and tomato, accompanied by chifles and popcorn.

$12

Arroz con Menestra y Carne Asada

Grilled tender beef served with a hearty lentil stew, fluffy rice, and ripe plantains, a true Ecuadorian classic.

$14

Patacones con Queso

Crispy fried green plantain patties topped with melted local cheese, a perfect savory snack or appetizer.

$7