Lucky's Grill House

Grilled Mahi-Mahi with Mango Salsa

A perfectly grilled mahi-mahi fillet, flaky and tender, topped with a vibrant salsa of fresh local mango, red onion, cilantro, and a hint of scotch bonnet.

$28

Tobago Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy wine sauce, stuffed back into its shell, and baked to golden perfection with a cheesy crust.

$45

Lucky's Signature Ribs

Fall-off-the-bone pork ribs slow-cooked and basted in a tangy, smoky house-made BBQ sauce, served with crispy seasoned fries and coleslaw.

$32

Curried Shrimp with Roti

Plump, juicy shrimp simmered in a fragrant, mild curry sauce with local spices, accompanied by a warm, flaky paratha roti for dipping.

$26