Polishing the menu…
Polishing the menu…
CUMANÁ'S CULINARY GEM: FRESH SEAFOOD, LOCAL CHARM
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served golden and crispy with accompanying fried green plantain slices.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and aromatic herbs.
$15
Ceviche Lucrecia
Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of local chili, served with sweet potato.
$16
Arroz a la Marinera
A vibrant seafood rice dish generously loaded with shrimp, calamari, mussels, and fish, cooked in a savory broth.
$22