Luka Food

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich tomato broth and an assortment of fresh seafood, including shrimp, calamari, and fish.

$18

Ojja Merguez

A spicy and flavorful Tunisian scramble featuring eggs poached in a vibrant tomato sauce with merguez sausages and bell peppers.

$12

Salade Mechouia

A refreshing grilled vegetable salad made with finely chopped tomatoes, peppers, onions, and garlic, dressed with olive oil and tuna.

$9

Brik à l'Oeuf

A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, deep-fried to golden perfection.

$7