Polishing the menu…
Polishing the menu…
DOMINICAL'S BEST SUNSET COCKTAILS AND CUISINE
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Luna Nueva Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$18
Pescado Entero Frito
A whole, perfectly fried snapper, seasoned with local herbs and spices, accompanied by gallo pinto and a fresh garden salad.
$28
Camarones al Ajillo
Succulent jumbo shrimp sautéed in garlic butter with a touch of white wine and parsley, served with warm artisan bread for dipping.
$25
Filete de Atún Sellado
Pan-seared tuna steak, cooked to a perfect medium-rare, served over a bed of coconut rice and a vibrant mango salsa.
$32