Polishing the menu…
Polishing the menu…
PASTA PERFECTION, SARDINIAN SOUL, SANTA TERESA'S BEST
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian coast.
$28
Fregola Sarda con Bottarga
Traditional Sardinian fregola pasta served with grated cured fish roe, olive oil, and parsley, a true island delicacy.
$26
Malloreddus alla Campidanese
Sardinian gnocchetti pasta in a rich tomato sauce with local sausage and Pecorino Sardo cheese.
$24
Panna Cotta ai Mirtilli
Creamy Italian dessert topped with a vibrant wild blueberry sauce, offering a sweet conclusion to your meal.
$10