Polishing the menu…
Polishing the menu…
MA BISTRO: KO MAK'S CULINARY GEM
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$10
Pad See Ew
Wide rice noodles stir-fried with your choice of chicken or pork, Chinese broccoli, egg, and a savory dark soy sauce.
$9
Green Curry with Chicken
A rich and aromatic green curry made with coconut milk, tender chicken pieces, bamboo shoots, Thai eggplant, and basil.
$11
Mango Sticky Rice
Sweet sticky rice served with fresh, ripe mango slices and drizzled with a rich coconut milk sauce.
$7