Madeline's Restaurant & Wine Cellar

Featured dishes

Pan-Seared Scallops

Perfectly seared scallops served with a delicate lemon-butter sauce, asparagus, and creamy risotto.

$38

Duck Confit

Crispy-skinned duck leg confit, accompanied by a cherry reduction, potato gratin, and seasonal greens.

$42

Filet Mignon

Tender 8oz filet mignon, grilled to perfection, with a red wine demi-glace, mashed potatoes, and roasted root vegetables.

$55

Wild Mushroom Ravioli

Handmade ravioli filled with a rich blend of wild mushrooms and ricotta, tossed in a sage brown butter sauce.