Maeda

Kumamoto Akaushi Steak Donburi

Savor thinly sliced, tender Kumamoto Akaushi beef served over a bed of steamed rice, drizzled with a savory soy-based sauce.

$25

Yatsushiro Shio Ramen

Enjoy a comforting bowl of ramen featuring a clear, umami-rich salt-based broth, topped with local pork chashu, menma, and a soft-boiled egg.

$12

Local Sashimi Moriawase

Experience the freshest catches from the nearby Yatsushiro Sea, artfully arranged as a chef's selection of seasonal sashimi.

$30

Karashi Renkon

Try Kumamoto's famous regional specialty: lotus root filled with a spicy mustard miso paste, deep-fried to a golden crisp.

$8