Magazaki

Kleftiko

Slow-cooked lamb, marinated with herbs and lemon, traditionally baked in a sealed oven until fall-off-the-bone tender.

$18

Moussaka

Layers of seasoned minced meat, sliced potatoes, and eggplant, topped with a rich béchamel sauce and baked to golden perfection.

$15

Halloumi Saganaki

Pan-fried Cypriot halloumi cheese, served sizzling hot with a squeeze of fresh lemon, offering a delightful salty bite.

$9

Sheftalia

Traditional Cypriot sausages made from minced pork and lamb, mixed with herbs and spices, wrapped in caul fat and grilled.

$14