Magnolia Contemporary Bar & Restaurant

Featured dishes

Espada com Banana e Maracujá

A classic Madeiran dish featuring black scabbard fish pan-fried to perfection, served with a sweet banana and tangy passion fruit sauce.

$28

Bolo do Caco com Manteiga de Alho

Traditional Madeiran flatbread, freshly baked and served warm with a generous spread of garlic butter and herbs.

$9

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil, garlic, and herbs, accompanied by roasted potatoes and fresh vegetables.

$32

Poncha Regional

Madeira's iconic cocktail, a potent and refreshing mix of aguardente de cana (sugar cane rum), honey, lemon juice, and orange juice.