Polishing the menu…
Polishing the menu…
MAGUI'S: WHERE BISCARROSSE BEACH MEETS CRAFT COCKTAILS
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Le Biscarrosse Spritz
A refreshing twist on the classic, featuring local pineau des Charentes, sparkling wine, and a hint of citrus.
$14
Huîtres du Bassin Arcachon
Six fresh oysters from the nearby Arcachon Bay, served simply with mignonette and lemon.
$22
Planche de Charcuterie Locale
A generous board of regional cured meats, pâtés, and cornichons, perfect for sharing.
$28
Tarte Tatin Revisité
A modern take on the classic French apple tart, served warm with a scoop of vanilla bean ice cream.
$12