Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PACIFIC VIEWS, PURE COSTA RICAN BLISS
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Mahi Mahi a la Plancha
Grilled fresh mahi-mahi fillet, seasoned perfectly and served with a vibrant mango salsa and coconut rice.
$28
Ceviche Mixto
A refreshing blend of local white fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of chili.
$16
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by patacones and a fresh garden salad.
$32
Camarones al Ajillo
Succulent jumbo shrimp sautéed in garlic butter with white wine and parsley, served with crusty bread for dipping.
$26