Mahoroba

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$8

Okinawa Soba

Hearty wheat noodles served in a rich pork broth, topped with tender stewed pork belly and a sprinkle of pickled ginger.

$7

Rafute

Slow-braised Okinawan pork belly, simmered in a soy sauce and awamori (Okinawan liquor) blend until melt-in-your-mouth tender.

$10

Jimami Tofu

A unique Okinawan peanut tofu with a mochi-like texture, often served chilled with a savory sauce.

$5