Polishing the menu…
Polishing the menu…
FLORIANÓPOLIS' CHILL NATURAL OASIS
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Açaí na Tigela
A classic Brazilian superfruit bowl, blended with banana and topped with granola and fresh seasonal fruits.
$8
Tapioca com Queijo Coalho
A traditional gluten-free crepe made from cassava flour, filled with savory grilled coalho cheese.
$7
Suco Verde Detox
A refreshing and cleansing green juice blend of kale, ginger, apple, and lemon.
$6
Pão de Queijo Integral
A healthier take on the beloved Brazilian cheese bread, made with whole wheat flour and natural ingredients.
$5