のぶを食道

Maizuru Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of Maizuru's freshest raw seafood, including tuna, squid, and local white fish.

$28

Iwashi Shioyaki

Perfectly grilled whole sardines, lightly salted to bring out their natural rich flavor, served with a wedge of lemon.

$15

Kaki Furai Teishoku

Crispy, deep-fried oysters from the nearby coast, served as a set meal with rice, miso soup, and pickles.

$22

Hamachi Kama Shioyaki

Grilled yellowtail collar, known for its tender, fatty meat and rich umami flavor, a true delicacy for seafood lovers.

$25