Makai Island Kitchen & Groggery

Makai Poke Bowl

Fresh, sushi-grade Ahi tuna marinated in a secret shoyu blend, served over sticky rice with avocado, edamame, and crispy wontons.

$24

Kalua Pork Sliders

Slow-roasted, smoky Kalua pork piled high on sweet Hawaiian rolls with a tangy pineapple slaw and a hint of BBQ sauce.

$18

Coconut Shrimp Skewers

Jumbo shrimp coated in a crispy coconut batter, perfectly fried and served with a zesty mango-chili dipping sauce.

$22

Hula Pie

A decadent dessert featuring macadamia nut ice cream piled high on a chocolate cookie crust, topped with hot fudge and whipped cream.

$14