Polishing the menu…
Polishing the menu…
MAMA LEE: COCKTAILS, CARIBBEAN VIBES, SAN LUIS CHARM
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Ceviche Mama Lee
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Grilled Octopus with Coconut Rice
Tender grilled octopus seasoned with Caribbean spices, accompanied by fragrant coconut rice and a vibrant mango salsa.
$26
Arepitas con Hogao y Queso
Miniature corn cakes topped with a rich Colombian creole sauce made from tomato and onion, and crumbled fresh cheese.
$12
Passion Fruit Mojito
A tropical twist on the classic mojito, featuring fresh passion fruit puree, muddled mint, lime, white rum, and a splash of soda.
$14