Polishing the menu…
Polishing the menu…
MAMA'S KITCHEN, ISLAND BLISS, KENYAN FEAST
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Samaki wa Kupaka
Whole grilled fish, often snapper or kingfish, slow-cooked in a rich coconut curry sauce with aromatic spices.
$25
Prawns Pilau
Fragrant rice dish cooked with succulent local prawns, infused with a blend of East African spices like cardamom, cloves, and cinnamon.
$22
Mchicha wa Nazi
A delicious vegetarian side of local spinach cooked in creamy coconut milk with a hint of garlic and chili.
$10
Kuku Paka
Tender chicken pieces simmered in a rich, spiced coconut-based sauce, a staple of Swahili cuisine.
$18