MAMBA Local Restaurant.

Pweza wa Nazi (Octopus in Coconut Sauce)

Tender octopus slow-cooked in a rich and creamy coconut milk sauce with local spices, served with pilau rice.

$12

Mishkaki ya Samaki (Grilled Fish Skewers)

Succulent chunks of fresh catch-of-the-day fish marinated in Zanzibari spices and grilled to perfection, accompanied by a side salad.

$10

Ndizi wa Nyama (Banana with Beef Stew)

A hearty and flavorful stew featuring local green bananas and tender beef simmered in a spiced tomato-based sauce.

$9

Chapati na Maharagwe (Flatbread with Beans)

Soft, flaky homemade chapati bread served with a comforting bowl of slow-cooked red beans in a light coconut sauce, perfect for a local breakfast or light meal.

$6