Polishing the menu…
Polishing the menu…
WINE, DINE, AND UNWIND BY THE SEA
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Waiheke Green-Lipped Mussels
Steamed local mussels in a fragrant white wine, garlic, and herb broth, served with crusty artisan bread.
$28
Estate Lamb Rump
Succulent lamb rump, slow-cooked to perfection, accompanied by seasonal Waiheke vegetables and a rich jus.
$42
Wood-Fired Pizza 'The Islander'
A gourmet pizza topped with local prosciutto, fig, rocket, and a drizzle of Waiheke honey.
$30
Man O' War Seafood Platter
A generous platter featuring a selection of the freshest catch from New Zealand waters, including oysters, prawns, and smoked fish.
$65