Polishing the menu…
Polishing the menu…
SEASIDE BRUNCH BLISS, PREMIÀ DE MAR
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Eggs Benedict 'Mangata'
Poached eggs, smoked salmon, avocado, and a zesty hollandaise sauce served on toasted sourdough.
$16
Catalan Brunch Board
A curated selection of local cheeses, cured meats, fresh fruit, olives, and artisanal bread.
$22
Açaí Superfood Bowl
Organic açaí blended with berries, topped with granola, coconut flakes, and seasonal fresh fruit.
$14
Truffle Mushroom Toast
Sautéed wild mushrooms with truffle oil and parmesan cheese on thick-cut rustic bread.
$18