Polishing the menu…
Polishing the menu…
HERRADURA'S BEST KEPT SECRET, TASTE THE TROPICS!
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Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$28
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16
Arroz con Camarones
Flavorful rice mixed with succulent shrimp, bell peppers, and local spices, a hearty and classic Costa Rican dish.
$24
Mojito de Maracuyá
A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, and premium rum.
$12