Mangrove Bungalow & Restaurant

Gaeng Phet Gai (Red Curry Chicken)

A rich and spicy red curry with tender chicken, bamboo shoots, and fragrant kaffir lime leaves, served with jasmine rice.

$12

Pla Pao (Salt-Crusted Grilled Fish)

Whole fresh fish, typically snapper or sea bass, encrusted in salt and grilled to perfection, served with a spicy seafood dipping sauce.

$25

Pad See Ew (Stir-fried Noodles)

Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, and egg in a savory dark soy sauce.

$10

Tom Yum Goong (Spicy Shrimp Soup)

A classic hot and sour soup brimming with succulent shrimp, mushrooms, lemongrass, galangal, and chili.

$14