Polishing the menu…
Polishing the menu…
SEASIDE CHARM, ITALIAN FLAVOR, UNFORGETTABLE NIGHTS
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Spaghetti alle Vongole
A timeless classic featuring al dente spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$22
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and small fish, served with a fresh lemon wedge and homemade aioli.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a touch of parsley.
$25
Grigliata di Pesce
A succulent grilled selection of the day's fresh catch, often including seabass, swordfish, and prawns, seasoned simply to highlight natural flavors.
$35