Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE MEETS CULINARY EXCELLENCE IN BASSETERRE
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Spiny Lobster Thermidor
Freshly caught Caribbean spiny lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of local spices.
$48
Tamarind Glazed Pork Tenderloin
Pan-seared pork tenderloin coated in a tangy tamarind glaze, served with sweet potato mash and sautéed callaloo.
$36
Seared Mahi-Mahi with Mango Salsa
Perfectly seared mahi-mahi fillet topped with a vibrant salsa of fresh mango, red onion, cilantro, and lime.
$39
Basseterre Black Cake Cheesecake
A decadent cheesecake infused with the rich, fruity flavors of traditional Kittitian black cake, finished with a rum caramel drizzle.
$14