Manyo

Goto Udon with Flying Fish Broth

Hand-stretched udon noodles from the Goto Islands served in a rich, savory broth made from local flying fish, a regional specialty.

$12

Assorted Sashimi Platter

A vibrant selection of the day's freshest local seafood, expertly sliced and presented, reflecting the bounty of the East China Sea.

$28

Kibinago Tempura

Delicate silver-stripe round herring, lightly battered and fried to a perfect crisp, offering a taste of Goto's coastal flavors.

$15

Local Fish Nitsuke

A whole local fish, simmered to perfection in a sweet and savory soy-based broth, a comforting and traditional Japanese preparation.

$22