Polishing the menu…
Polishing the menu…
CULINARY INNOVATION IN THE GARDEN CITY
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Canterbury Lamb Loin
Succulent lamb loin served with smoked kumara puree, seasonal greens, and a rich pinot noir reduction.
$42
Akaroa Salmon Crudo
Delicate slices of fresh Akaroa salmon, dressed with citrus, fennel, and a hint of chilli.
$28
Foraged Mushroom Risotto
Creamy risotto featuring a medley of locally foraged mushrooms, parmesan, and truffle oil.
$35
Pavlova Deconstructed
A modern take on the classic, with crisp meringue, passionfruit curd, and fresh berries.
$18