Maquis du Val

Attiéké Poisson Braisé

A classic Ivorian dish featuring perfectly grilled whole fish, served with fermented cassava couscous and a vibrant tomato and onion relish.

$28

Poulet Yassa

Tender chicken marinated in lemon and onions, slow-cooked to perfection and served in a rich, tangy mustard sauce with white rice.

$25

Sauce Graine

A hearty palm nut soup with your choice of meat or fish, simmered with local spices and accompanied by fufu or rice.

$27

Kedjenou de Pintade

Guinea fowl stewed in a sealed pot with indigenous vegetables and aromatic herbs, creating a tender and intensely flavorful dish.

$32