MARBEACH

Spaghetti alle Vongole

Classic Venetian spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili.

$28

Grigliata di Pesce Misto

A generous platter of grilled Adriatic sea bass, calamari, prawns, and scallops, lightly seasoned and served with lemon.

$45

Risotto al Nero di Seppia

Creamy Venetian risotto infused with squid ink, tender cuttlefish, and a touch of parsley.

$32

Fritto Misto dell'Adriatico

A delightful mix of lightly fried local seafood including shrimp, calamari, and small fish, served with a fresh tartare sauce.

$35