Marbella

Paella Valenciana

A classic Spanish rice dish brimming with saffron-infused rice, succulent chicken, rabbit, and fresh green beans.

$28

Gambas al Pil Pil

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Pescado a la Sal

Whole fresh local fish baked in a salt crust, preserving its delicate flavors and moisture.

$35

Tarta de Santiago

A traditional almond cake from Galicia, dusted with powdered sugar and a cross of St. James.

$9