Polishing the menu…
Polishing the menu…
MARENCA: TIJUANA'S SEAFOOD SANCTUARY
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Tostada de Atún
Crisp tostada topped with fresh, marinated tuna, avocado, and a hint of spicy mayo.
$14
Pulpo a las Brasas
Tender grilled octopus served with roasted potatoes, paprika, and a drizzle of olive oil.
$22
Pescado Zarandeado
Whole grilled fish, marinated in a savory blend of spices, served with tortillas and salsa.
$28
Aguachile Negro
Shrimp cured in a dark, spicy lime sauce with cucumber, red onion, and cilantro.
$18