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Polishing the menu…
SWEET ESCAPE BY THE MALTA COAST
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Maltese Honey Ring (Qagħaq tal-Għasel)
A traditional Maltese pastry filled with a fragrant mixture of semolina, citrus zest, and aromatic spices, sweetened with local honey.
$4
Pistachio Éclair
A delicate choux pastry filled with rich, creamy pistachio diplomat cream and topped with a vibrant pistachio glaze.
$6
Lemon Meringue Tartlet
A zesty lemon curd nestled in a buttery shortcrust pastry, crowned with a light and fluffy torched meringue.
$5
Almond Croissant
A flaky, buttery croissant filled with sweet almond frangipane, twice-baked to golden perfection and dusted with powdered sugar.
$5