Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN ESTEPONA
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Tabla de Quesos Andaluces
A selection of local Andalusian cheeses, served with quince paste and nuts.
$18
Mini Hamburguesas de Retinto
Two gourmet mini burgers made with premium Retinto beef, caramelized onion, and local cheese.
$15
Ensalada de Atún Rojo
Fresh red tuna salad with mixed greens, cherry tomatoes, olives, and a light vinaigrette.
$17