Polishing the menu…
Polishing the menu…
MARINA PUNAT: KRK'S CULINARY JEWEL BY THE SEA
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Adriatic Scampi Buzara
Succulent local scampi cooked in a rich, flavorful sauce of white wine, garlic, fresh tomatoes, and parsley, served with homemade pasta.
$32
Grilled Sea Bass Fillet
Freshly caught sea bass, expertly grilled to perfection, accompanied by a medley of seasonal Mediterranean vegetables and a drizzle of local olive oil.
$28
Krk Lamb Peka
Tender Krk lamb slow-cooked under a 'peka' bell with potatoes, carrots, and aromatic herbs, a traditional Croatian specialty.
$30
Black Risotto with Cuttlefish
A classic Dalmatian dish featuring Arborio rice infused with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$26