Polishing the menu…
Polishing the menu…
WATAMU'S SEAFOOD JEWEL, STEPS FROM THE SAND
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Grilled Red Snapper
A whole fresh red snapper, expertly grilled to perfection and served with a side of seasonal vegetables and lemon butter sauce.
$28
Prawns Pilau
Succulent local prawns cooked with aromatic basmati rice, infused with traditional Swahili spices and a hint of coconut.
$25
Seafood Linguine
Al dente linguine tossed with a rich tomato-based sauce, featuring a generous medley of calamari, prawns, and fresh fish.
$22
Octopus Carpaccio
Thinly sliced, tender octopus marinated in olive oil, lemon, and fresh herbs, offering a light and refreshing starter.
$18