Marina Woodfired Dining

Tutukaka Seafood Platter

A generous selection of daily fresh catch, including local snapper, mussels, and prawns, all grilled to perfection in the wood oven.

$48

Woodfired Lamb Rump

Succulent New Zealand lamb rump, slow-cooked in the wood oven with rosemary and garlic, served with seasonal roasted vegetables.

$36

Marina Margherita Pizza

A classic wood-fired pizza featuring San Marzano tomatoes, fresh mozzarella, and basil, with a perfectly crispy crust.

$24

Smoked Fish Croquettes

Crispy croquettes filled with locally smoked fish and potato, served with a zesty lemon aioli for a delightful starter.

$18