Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, HARBOUR VIEWS, UNFORGETTABLE MEMORIES
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Kommetjie Kingklip
Pan-seared kingklip, a local favorite, served with a lemon-butter sauce and seasonal roasted vegetables.
$28
Harbour Prawn Platter
A generous platter of grilled prawns, marinated in garlic and herbs, accompanied by peri-peri and tartar sauces.
$35
Calamari & Chips
Crispy fried calamari rings, lightly battered and served with golden-brown chips and a zesty aioli.
$22
Seafood Potjie
A traditional South African seafood stew, slow-cooked in a cast-iron pot with mussels, line fish, and prawns in a rich tomato broth.
$30