Polishing the menu…
Polishing the menu…
TASTES OF THE PACIFIC, ECUADORIAN SOUL
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Ceviche Mixto
A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a touch of chili.
$12
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned to perfection and served crispy with a side of patacones and salad.
$18
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and a rich blend of spices, a comforting classic.
$14
Parrillada de Mariscos
A generous platter of grilled seafood including shrimp, squid, and fish, lightly seasoned and served with grilled vegetables.
$25