Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AUTHENTIC MÁLAGA FLAVOR
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Espeto de Sardinas
Fresh sardines skewered and grilled over olive wood, a quintessential Málaga beachside delicacy.
$12
Fritura Malagueña
A generous platter of assorted lightly fried local fish and seafood, perfectly crispy and flavorful.
$28
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of paprika, served with crusty bread.
$16
Arroz Caldoso con Bogavante
A rich and soupy rice dish cooked with succulent lobster, saffron, and a flavorful seafood broth.
$35